Summertime is the perfect time to enjoy light recipes made with olive oil. This time of year, as the temperature rises, we turn to lighter meals, like salads and bite-sized snacks that tend to be easier on the stomach.
In such cases, Olive oil is a great ingredient to prepare meals with. It is easy to cook with, has numerous health benefits, and tastes great! And now that summer is upon us, it is time to give your cooking some unique lightness with extra virgin olive oil.
Check out these tasty recipes that you can make with a generous drizzle of your favorite Olive Oil and enjoy summer season by treating your palate to some summer specials.
Summer and grills go hand-in-hand. What’s better than grilling some wholesome vegetables that are fresh and crunchy? Try this grilled vegetable recipe to enjoy a sunny summer in your backyard.
The sauce is simple to prepare but so complex in flavor. It is the perfect blend of basil, garlic, and olive oil. Light and refreshing, this sauce is fit for a summer’s day or night. Check out the recipe of our special basil pesto sauce that you can add to your pasta. Scrumptious pasta.
The crunch of the cucumber and the cabbage's freshness were all tossed in a light dressing. It is nothing but the perfect recipe for a summer salad. Get your daily dose of fibres and let your taste buds enjoy the flavour explosion with this fresh cabbage and cucumber salad with olive oil.
One Fresh Cabbage chopped
Two Peeled and diced cucumbers
Four Fresh Mint Leaves
Two tablespoons SOLASZ Extra Virgin olive oil
Four tablespoons of Lemon Juice
There's nothing quite like the taste of fresh, healthy food in the summer heat. And with olive oil, the possibilities are endless! You can enjoy a delicious salad with fresh vegetables, all drizzled with olive oil. Or maybe a light and refreshing pasta with grilled vegetables, basil pesto sauce and a touch of olive oil? The options are many, and all are sure to be packed with flavour. So why not give them a try?