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A Summer Dessert Salad - Extra Virgin Olive oil, Tomato and Cucumber

Ingredients:

• 2 ripe medium sized tomatoes, cut into 1/4 inch slices

• 1/2 medium cucumber, cut into 1/4 inch slices

• 1/4 – 1/2 teaspoon salt ( PREFERABLY SEA SALT )

• 1/4 – 1/2 teaspoon fresh cracked black pepper

• 1 tablespoon good quality extra virgin olive oil

Method:

Sprinkle the tomatoes and cucumber evenly with salt & pepper Layer on a serving plate. Drizzle with olive oil. Refrigerate for 30 minutes & Enjoy.

Total Time Required: 35 Minutes